I: Dairy Unit:
Place: Faculty of Agriculture
Department: Dairy and Food Industries
Services: Producing Ghee – Butter – Cream – full fat cheese – cottage cheese – Yogurt – Rice with milk.
II: Mushroom Production Unit
Place: Faculty of Agriculture, Agriculture Research Center
Department: Botany
Services: Mushroom production of the first type and carrying out the second type .
III: Beekeeping Products unit
Place: Agriculture Research Center
Services: production of honey – wax – the division of cells and production of new cells for the sale or increasing size of apiary – the royal food production – the production of poison honey – Bee queens production for sales
Producing Decades by producing the bacterium of root nodule that fixing nitrogen in order to raise productivity and increasing soil fertility, where it is distributed on the faculty’s farms and others.
VI: Bio-Fertilization Unit
Place: Faculty of Agriculture
Department: Land and water
Services: producing bio-fertilization that represented in production of bacteria that dissolving phosphorus which are fixed by the salts and make it accessible to the plant.
V: Field Crops Farm
Place: Agriculture Research Center
Department: Crops
Winter Crops: 70 acres of Wheat Crop, 40 acres of alfalfa crop, 1 acre of Faba bean crop
Summer Crops: Millet Farming, peanut – sorghum
Services:
Selling wheat for employees of the university and people
Supplying animals farm with fodder and hay that outputted from wheat crop and alfalfa
Selling faba bean for employees of the university