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Course Specifications for Students

Third year:

First term ــــــــــــــــــــــــــــــــــــــــــــــــــ Milk Hygiene

Second term ـــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــ Milk Hygiene

Fourth Year:

First term ـــــــــــــــــــــــــــــــــــــــــــــــــــ Meat Hygiene

Second term ـــــــــــــــــــــــــــــــــــــــــــــــــــــــ Meat Hygiene

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