In the framework of attention to the health care at South Valley
University and under the auspices of Prof. Dr. Abbas Mansour, the
university president was held a training program for sanitary conditions
of restaurants and kitchens at the university dormitories, the Central
restaurant and university Hotel , where the university President
confirmed that the university interested in the quality of the
university Restaurants constantly and the safety of food that provided
to students
While the training program aims to train employees in the field of
various restaurants at the university to follow hygiene and proper ways
in their work, as Dr. Adel Ahmed, assistant professor at Faculty of
Veterinary Medicine pointed that this training program reflects the the
university’s keenness to pay attention to the health affairs and the
sanitary conditions in the restaurants and kitchens in order to avoid
the food poisoning by following the proper methods in food.
As Mr. Abdul Rahim Abdul Wahab , General Director of organization and
management added that the training program was held in the period from
March 4 to 6, 2014 in the training Hall at Faculty of Agriculture and
the lectures delivered by Dr. Adel Al- Sayed , assistant professor at
Faculty of Veterinary Medicine , and Dr. Hassan Abdel -Majid lecturer at
Faculty of Veterinary Medicine , Mustafa Abdel Samie Sadek ,
demonstrator at Faculty Veterinary , moreover Mrs. Eman Faris , Director
of the training organization and management added that the program
included ( 42) trainees of employees at restaurants , kitchens , central
restaurant and the university hotel , as well as Chief Restaurant ,
cooker and chef .