Under the auspices of Dr. Youssef Gharbawy, President of the University, Dr. Ahmed Kamal Nassary, Vice President of the University for Community Service and Environmental Development, and under the supervision of the UNIDO Project for Inclusive Green Growth in Egypt (IGGE), and in the presence of the Dean of the Faculty of Veterinary Medicine and a group of faculty members of the Department of Health Control of Food. The Faculty concluded the activities of the UNIDO training workshop on Health and Food Safety, which was organized by the Faculty and Leadership Training Center.
