Within the framework of the role of South Valley University in strengthening social protection measures and in implementation of the instructions of the political leadership to meet the needs of citizens and reduce burdens, and under the patronage of Dr. Ahmed Akkawy, President of South Valley University, Dr. Muhammad Saeed, Vice President of the University for Community Service and Environmental Development Affairs, opened an exhibition of food commodities for employees at the university hotel. The exhibition was supervised by Engineer Abdul Qader Ibrahim, supervisor of the university hotel, and included many products at reasonable prices, especially basic food commodities such as rice, sugar, oil, ghee, tea, and beans.
